Pecina Rioja Gran Reserva

Description

Hermanos Peciña founder, Pedro Peciña, is a defiant protector of Rioja’s traditional school.  Top vineyard sites around San Vincente and labor-intensive, largely organic viticulture provide some of the appellation’s best raw materials.

Selection of estate vineyards. 95%Tempranillo, 5% Garnacha /Graciano.  28 hl/ha average yields.  Minimum aging of 4 years in barrel and 3 years in bottle.