Spring Selects
These are easy, versatile bottles made for warmer days, spring meals, and effortless sipping—whether you’re hosting, heading outside, or just opening something bright and refreshing at the end of the day. Cheers to spring.
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Promotions
Save on these select wines and spirits all month long, in-store and online
BOTTLES REWARDS
Easy to join and even easier to earn because we believe rewards programs should be, well... rewarding!
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Join Bottles Rewards in-store with just an email address.
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Earn Points
Earn rewards points with every in-store purchase.
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Get $25 off your purchase with every 500 points you earn.
ASK AN EXPERT
We’ve tasted it all. Here’s what our expert staff is raving about right now.
In-Store Tastings
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MIZUBASHO EXTRAVAGANZA
THURSDAY 4/26/2026 | 4 - 6 PM
Taste traditionally brewed sakes from the Nagai Sake Brewery, a family owned operation since 1884, creating exceptionally clean and expressive sakes that are perfect for the dinner table.
Nc'NEANS
FRIDAY 4/24/2026 | 4 - 7 PM
Organic, elegant and wild. Nc'Neans is changing the way the world thinks about whisky from Scotland, bringing eco-conscious ethos to their cutting edge, B Corp certified distillery on the Morvern peninsula in the West Highlands.
SMILE GOOD
SATURDAY 4/25/2026 | 1 - 3 PM
THC-infused seltzers with zero sugar, natural ingredients and fresh fruity flavor that will make you smile while you sip, crafted in Rhode Island!
RHODIUM SAVE THE BAY
FRIDAY 5/1/2026 | 4 - 7 PM
Rhode Island Spirits has partnered with Save The Bay to release a new gin made with botanicals foraged directly from the shoreline of Save The Bay's Providence Bay Center with a portion of every bottle sold going back to bay conservation!
WINE OF THE MONTH
FRIDAY 5/1/2026 | 4 - 7 PM
Celebrate the start of May with a new slate of handpicked wines and a special month-long deal, starring wines with serious style from the Rogue Valley in Oregon, a dynamic "valley within a valley" with multiple distinct microclimates.
HIGH LIMB CIDER
SATURDAY 5/2/2026 | 12 - 3 PM
Award-winning ciders brewed in Plymouth, MA. High Limb brings the tradition of New England cidermaking to new heights with seasonal ingredients, flavorful experimentations and dedication to quality craftsmanship.
TEQUILA TRIO
FRIDAY 5/8/2026 | 4 - 7 PM
Taste exceptional tequila and mezcal from a trio of producers that have stolen our hearts and stepped up our home margarita recipes. Meet Centenario, Dobel and 400 Conejos in on special spirit tasting.