"Here’s an excellent example of really, really good natural wine. A mineral- driven Chenin Blanc that boasts flavors of meyer lemon, crushed oyster shells, pea tendrils and a hint of golden apple. Super delicious!"

-Kate Micelli, Wine Manager

"This tastes like homemade biscuits, ripe strawberries, and has the tiniest, most effervescent bubbles. Drink this chilled with soft & gooey (but not too funky) cheese and fresh bread."

-Reid

"My adoration for darker hued rosé knows no bounds! Comprised of 100% Syrah, this fuller bodied rosé has lush notes of macerated strawberries. Deliciously dry and satisfying asa pairing for grilled proteins."

-Jackie Blackwell, Spirits Manager

"You can’t go wrong with this Cab! It’s plush and bold with lush notes of black cherries, dark raspberries, and spice! My main takeaway is just how silky the mouthfeel is. Try it tonight with a steak or as your next gift!"

-Jon

"The most delicious ‘Prosecco’ I’ve ever had (Prosecco in quotes because of the crown cap). It tastes like peaches and mixed citrus and is balanced without any bitterness. Treat yourself to a mimosa or bellini with this one!"

-Cailey

"Here's a perfect red for your outdoor summer meals! This is a classic Sicilian red mad from the grapes Nereloo Mascalese and Nerello Cappuccio. On the lighter side, with hints of smoke complemented by red berries and herbs. Enjoy with a little chill and grilled food!"

-Eric Taylor, Beer Manager