STAFF PICKS
We’ve tasted it all and these are the bottles that our expert staff is raving about right now. Shop from our staff picks selection to discover something new and delicious.
La Capilla Ribera del Duero
100% Tempranillo grown in the high hills of Ribera del Duero, Spain. Fully body, ripe fruit, firm structure, well balanced. Nice dollop of French & American oak as well. Pair with beef, duck, pork or lamb.
-Jim K.
Paterianakis Assyrtiko
My favorite Assyrtiko (so far)! This wine has complex aromas of citrus, herbs, and minerals. It's as dry as it gets but not harsh on the palate with notes of grapefruit, apple and white flowers. Pair with seafood, vegetables, mushrooms.
-Zoe
Merry Edwards Sauvignon Blanc
French oak barrels and a clean, bright palate makes this Russian River Valley Sauvignon Blanc stand out! Notes of grapefruit and lemon. Pair with a winter citrus salad.
-Nic
Angostura Amaro
This is a slightly sweeter amaro from the makers of the most iconic bitters brand. Use in place of sweet vermouth to add incredible complexity to a Manhattan. Deep notes of Crème Brûlée, cinnamon, cola and gentian root.
- Jon
Mi Campo Tequila Blanco
Pure Blue Agave fermented among citrus trees, then aged in oak wine barrels. A perfect margarita base (all you need to add in cointreau and lime juice)! Subtle notes of banana, apple and pumpkin.
- Destiney
Tepache Sazón
As natural and authentic as it gets! Delightfully refreshing and effervescent, this is a traditionally crafted fermented pineapple beverage that begs to be a part of your taco night.
- Destiney
Broadbent Raiwater Madeira
A perfect, all-purpose Madeira for cooking, sipping on its own or with a chocolate dessert. Nutty, a bit smoky, rich and fresh all in one!
- Jim K.
