STAFF PICKS
We’ve tasted it all and these are the bottles that our expert staff is raving about right now. Shop from our staff picks selection to discover something new and delicious.
Saint-Veran Pierres Grises
Classic white Burgundy from the Macomais village of St. Veran, next door to Pouilly-Fuissé. No oak, yet lots of rich cream, pear, and citrus fruit. A lot of white Burgundy for a reasonable price.
-Jim K.
Cline Viognier
Fall is the perfect time to. start opning richer, fuller-bodied whites. Silky in texture and luscious with hints of honeysuckle and orchard fruit- put on your fave hoodie and enjoy the crisp air with this!
-Theresa
Domaine Les Hautes Noelles 'Les Parcelles' Muscadet
The versatility of this muscadet makes it my go-to! The acid plays well with any food category from light apps to heavy dishes and beyond.
-Austin
ISCO Patina Gin
This gin is aged in the charred oak barrels formerly used for ISCO's Blue Velvet Bourbon. This adds so much unique character to an already delightful gin that bridges the gap between clear and brown spirits. Made in Rhode Island!
- Alex N.
St. George Spiced Pear Cordial
What a cool weather treat! It's like a hug for your soul. Delightfully sweet, fresh pear flavor and a warming spice. Mix with sparkling wine or cider!
- Jackie
Athletic Upside Dawn Non-Alocoholic Ale
It still has the great taste of an IPA but without the guilt. When I play the part of DD, I still feel included in the festivities and get to enjoy the refreshing taste.
- Nicola
Finback Reaching Skyward Fruit Sour
I'm blown away by the smoothness of this sour beer. Many sours can be too tart & make you pucker or overpower your palate- not this one... Subtle flavors of peach & ripeness with a touch of oak won me over. Expensive but worth the experience!
-Cailey
