STAFF PICKS
We’ve tasted it all and these are the bottles that our expert staff is raving about right now. Shop from our staff picks selection to discover something new and delicious.
Tombacco Aglianico
High acid and balanced tannins make this a versatile, food-friendly wine! Notes of Red cherries, vanilla, black tea. Grab your fav pizza and this bottle!
-Austin
Strub Riesling Kabinett
It balances fruit and acidity to create and interesting blend of flavor. Perfectly light yet complex. Note of pineapple, peach and orange.
-Zoe
Shanky's Whip Black Whiskey Liqueur
Smooth velvety texture, rich blend of vanilla and caramel combined with a base of Irish Whisky! It tastes like caramel yogurt. Pour this over ice cream or in your hot chocolate.
-Jordan
Hakkaisan Kijoshu
By using sake instead of water at the final stages of production, this Kijoshu has an obscenely luscious texture and flavor. Notes of pear, apricot, honey. Drink as an aperitif!
- Zoe
Naranja Liqueur
Perfectly mimics the flavor of Cointreau for half the price! That's all you need to know.
- Angel
Tok Tok Pineapple
Combines smooth Jinro soju with the tangy flavor of pineapple in a crushable format. Pair with a spicy seafood dish.
- Jordan
Collective Arts Perpetual Paloma
One of my favorite non-alc options! Bright, citrusy & fizzy. Great after work for a wind down with no hangover. Pair with Birria tacos.
- Sarah
Boerenerf Biet Lambik
Founded in 2020, Boerenerf combines modern techniques with 1,000+ years of Belgian tradition. 100% natural and organic farming of all fermentables in house! Pairs with fat and spice.
- Casey R.
Teutonic Pear Blossom Riesling
I love an off-dry Riesling from a cool climate and this one from Willamette Valley in Oregon strikes the perfect balance between crispy and sweet with notes of green apple and honeysuckle. Pair with spicy Pad Thai or a brie cheese board
- Alex
