MANCINI / BEST BEVERAGE
COTES DU RHONE
DescriptionClos Chanteduc is the Provencal estate of Americain cookbook author Patricia Wells. A legend.
The wine is dark coloured with purple sparks. A little shy, the first nose offers aromas of blackcurrant, laurel and black pepper – a lot of pepper. After short breathing, the bouquet opens on wild strawberries, freshly cut herbs and a hint of eucalyptus.