Cirelli Vino Tavola Rosso

Description

Grapes are de-stemmed and gently crushed, then transferred to stainless steel tank where indigenous yeasts take over and lead the fermentation process.
The grape skins are softly plunged into the juice, in order to prevent the extraction of the stronger tannins. The maceration process usually takes around one week after which the skins are separated from the wine and softly pressed.