Anselmi San Vincenzo

Description

Roberto Anselmi dropped the name Soave from his label when he added some local Chardonnay and Sauvignon Blanc to his Garganega grapes to produce a richer, more intense version of traditional Soave.  San Vincenzo is now one of the benchmarks wines region.  70% Garganega, 30% Chardonnay and Sauvignon Blanc, offering flavors of citrus, yellow peach and mineral set in a light to medium-bodied frame.  90 points - Wine Spectator, 92 points - James Suckling