Barboursville Cabernet Franc Viginia

Description

Dark garnet core, brilliant clarity in the glass. Intense, effusively luscious flavors of ripe red berries with caramelised notes of fig, cherry, and plum, elegantly woven together in barrel.  Braised veal roast served with baby vegetables, tagliolini with breast of duck ragù or roasted lamb with rosemary and garlic over soft polenta.