Clase Azul San Luis Potosi Mezcal

Description

Salmiana agave grows only in San Luis Potosí's semi-desert at 6,500 feet. The fermentation uses rainwater collected directly from the agave — a process that can't be rushed or replicated. The yarn-wrapped cap alone takes three hours of hand labor per bottle. You're paying for altitude, rarity, and artistry that no factory can duplicate.