Domaine Vico Forca di Pero Red

Description

Domaine Vico was founded in 1901 in the village of Ponte-Leccia, in the northern sector of the Mediterranean island of Corsica.  Certified biodynamic.  60% Niellucciu, 40% Sciaccarellu.  Schist and basalt terroir, southeast facing sites, indigenous yeasts, aged in concrete for 18 months.  Authentic and delicious.