Por Siempre Sotol

Description

Not tequila. Not mezcal. Sotol. From a 6th generation distillery in the Sierra Madre Mountains of Chihuahua — wild-harvested desert spoon plants, pit-roasted for 4 days, hand-crushed with axes. Citrus and white flowers up front, then wet earth, black pepper, pine sap, and subtle campfire smoke. Mexico's most overlooked spirit. Forever.