October 5 : 4-7pm
Yep, that Von Trapp. Some time ago, one of the relatives of the clan that made the name so famous had a dream to brew an American version of the tasty lagers he enjoyed so much during trips to the countryside near his ancestral Austrian home. The result, brewed at his family’s lodge in Stowe, Vermont, is delicious. It’s “A little of Austria, A lot of Vermont.” And we love it.