At Bottles we take our beverages seriously, diving into the difficult task of sampling products before we put them on the shelf. It’s tough work, but we have to make sure everything meets our seal of approval! We’re passionate about wine, beer and spirits and are thrilled to have enthusiastic customers share our thirst!
As Beer Manager, Alex loves to focus on local brews and international classics. She is also well-versed in Spanish and Portuguese wines and can tell you all about the organics, biodynamics, and sulfites of the wine world. She can navigate you through our selection of vegan wines and beers, and is more than happy to help you find something to pair with dinner. Make sure to bring your pups by so Alex can spoil them with treats!
Whether you're building your bar or looking for an expertly crafted bourbon, our Spirit Manager, Dan, is eager to assist. When Dan isn't catching up on his fantasy team or walking his dog, Rusty, you can find him going above and beyond to curate the best selection of spirits Rhode Island has to offer. Currently he loves to sip on the Henry McKenna 10 Year, and when it comes to wine he is well-versed in Cotes du Rhone and Alsatian varietals. He truly is the Tom Brady of Bottles.
Neil Scott King
Boasting 45 years in the beverage industry, Don is a wonderful resource for staff and customers alike. He is a Rhode Island living legend, his reputation for thoughtful recommendations and expertise is the reason customers travel from all over to chat with him about wines from every region, in every varietal. Don enjoys great German beers and Northern Rhone wines. A Scotch connoisseur, his favorite is Glenfiddich 18 year.
Previously a Front Desk Team Member at Bottles, then a Manager, and now Engraving Director, Mia's the one in our in-house engraving studio who designs beautiful custom engraved bottles and glassware for clients across the country. Though these days she's more into weight-lifting than drinking wine, she does believe that chartreuse is the pinnacle of human invention bar none, and would celebrate her last meal on earth by eating charcuterie and cheese with a fancy Madeira. One of the best parts about her engraving gig? Customizing Champagne bottles with funny and clever messages.