Tag Archives: provence

Peyrassol Rosés: That’s A Great Price, But What Do They Taste Like?

pey_groupIn a word, amazing.

First, some context: Even if you’re not a history buff, the story of the Peyrassol domain is pretty astounding. The estate was founded in the 13th century by the Knights of the Templar on the site of their Commanderie. (Yes, those same Knights who were dedicated to protecting the crusaders en route to the Holy Land.) Winemaking has continued on that very same land, uninterrupted over the centuries, under the command of various powers and families, to this day. And with that amount of practice and experience under its belt, it’s no wonder that Peyrassol produces wines that are considered the benchmark against which all other Provencal rosés are measured.

Today, Peyrassol adheres to strict organic guidelines in the vineyard, eschewing synthetic fertilizers, pesticides and fungicides for natural methods. The wines are a beautiful expression of the region’s clay and limestone terroir, capturing the very essence of Provence: fresh, refined elegance.

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The creme de la creme of the Peyrassol rosé collection is the Chateau de Peyrassol. Made with grapes harvested from the domain’s oldest vines, the wine gets its darker color, character and concentration from a long maceration period. It is a more full-bodied rosé, with notes of citrus, peach and apricot. It’s lively yet delicate, and is a very special bottle.

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By comparison, the Commanderie de Peyrassol is a bit more traditional: it’s lighter in body with more minerality. It starts with lovely fruit blossom aromas, has refreshing flavors of watermelon and peach and finishes on a silky, stony note. The domain considers it the workhorse of the estate.

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The newest addition to the Peyrassol lineup is entry-level-priced #Lou. It’s a highly-drinkable rosé for those both just getting into pink wine, as well as those of us who drink it year-round. It has a crisp start, fills your mouth with wild strawberries and citrus flavors, then finishes with mineral notes.

All three wines are on sale at Bottles through June 15th, 2017, at pricing meant to encourage your exploration of this historical and excellent estate. We think you’ll enjoy them as much as we do.

— #Lou: $11.99 (or just $10 a bottle with a 12-btl case purchase)
— Commanderie de Peyrassol: $19.99 (or just $16.66 a bottle with a 12-btl case purchase)
— Chateau de Peyrassol: $24.99 (or just $20.83 a bottle with a 12-btl case purchase)
(additional case discounts and rewards points do not apply)

All prices subject to change.

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The Top 5 New-In-Store Rosés

Last week we gave you a list of our no-fail rosés, those that have proven to be, vintage after vintage, reliably delicious.

Today we introduce you to a few of the newest additions to our rosé stable, those that Nick and Kate tasted for the first time just a month or so ago. They were the favorites among the many bottles that we opened a few weeks back at our annual all-staff rosé tasting, and we think you’ll love them.

mermRabble Rosé, Paso Robles, CA
A big, round, fruit-driven joy of a wine. It’s not sweet, but it’s ripe, and it’s made by Rabble, formerly known as Force of Nature, also known as one of our store’s most popular vintners. $14.99

assobioEsporao “Assobio,” Douro, Portugal
Refreshing with a delicate juiciness. It’s a crowd pleasing glass of red berries and minerals and a sister wine to the Assobio red, another of our store’s year-after-year most popular bottles.
$11.99

louPeyrassol “#Lou” Provence, France
From the classic Chateau Peyrassol comes this approachable, and lower-priced, bottle. It’s crisp with delicate notes of citrus, tart red fruits, and some peach. It will pair perfectly with summer Saturday afternoons. $14.99

bourgogneDomaine Gueguen, Burgundy, France
A rosé made just a few steps away from one of our favorite wine regions, Chablis. It’s dry with hints of thyme and rhubarb, peach and apricot. It’s 100% pinot noir and a steal at this price.
$18.99

tibourenClos Cibonne Tibouren, Provence, France
Elegant & bone dry, light but luxurious, lingering licks of bright fresh strawberry. This one will likely go down in the record books as our all-time favorite. It’s. That. Good. $27.99

All prices subject to change.

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The Top 8 Late-Summer Rosés

Man is it hot.

The dog days are here – there’s no mistaking it.

But rather than bemoan the sweltering heat, let’s embrace it. Why not revel in the sultry steam, particularly when there’s still so much great rosé – the ultimate, refreshing summer sipper – to be had.

Grab a glass (any size or shape will do), an icy cold rosé (we have over 40 chilled), an ice-cube if you’d like (all the cool kids are doing it), and let the waves of heat wash over you. Soon it will be snowy February here in New England, and you’ll wish you did.

Here are the top 8 rosés to get you through the remaining days and nights of  the summer of 2016.

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Chateau La Gordonne, ‘Verite du Terroir’ – Provence, France
This wine has a series of complex aromas, but primarily strawberry and blackcurrant. It’s a classic light Provencal rosé. $19.99

Meinklang, ‘Frizzante’ – Burgenland, Austria  
This is a long lived staff favorite, and for good reason!  It’s bright, refreshing, semi-sparkling, and organic.  Mix up your evenings and dinners by starting with a fun light bit of bubbles in place of prosécco or a cocktail.  $21.99

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Domaine Tempier – Bandol, France
So … sticker-shock aside: this is a world-class, amazing wine… that just happens to be rosé! Bandol is a small fishing village within Provence that has a small but powerful wine region around it. Made from a minimum of 50% mourvedre, these wines are capable of aging for years.  We love Bandol in general, but Domaine Tempier is an archetype. Their wines are made from vines that are more than 20 years old, with lower yields. This rosé has notes of peach and pomegranate, and will not disappoint.  A great use of your Bottles’ Rewards Points! $47.99

Domaine La Fage, ‘Miraflors’ – Languedoc, France
Another super dependable entry from the south of France, the Miraflors is a blend of grenache and mourvedre, and has notes of raspberries and rose petals. $16.99

Calcu Vineyards, ‘Reserva Especial Rosé’ – Colchagua Valley, Chile
This Chilean blend is made up of malbec, syrah, and petite verdot.  It has a nice fresh acidity that is slightly tart and works well with many foods. $13.99

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Chateau de Segries, Tavel – Provence, France
What a great example of a classic Provencal rosé. Tavel is a smaller region within Provence that produces deeply colored, beautiful full wines that are able to age for several years. $20.99

Serafini & Vidotto, “Bollicine” – Veneto, Italy
And now for something completely different. The Serafini rosé is a fully sparkling Italian wine that offers a great prosécco alternative without a massive price jump. It’s made from chardonnay and pinot nero and is incredibly refreshing. $17.99

Chateau Lancyre – Provence, France
This wine is a blend of syrah, grenache, and cinsault that has a wonderful fruity nose followed up by good, strong minerality from its limestone vineyard.  $19.99

Remember, rosés are finite. Once they’re gone for the season, they’re gone. Shop early and shop often!

Keep cool, Rhode Island.

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