For us, spring is the real beginning of the year. So many exciting wines start to arrive, the most notable being rosé from all over the world. When thinking about springtime foods, they mirror the season very well – fresh, light and with vibrant flavors and colors. To make a comparison, we think of Grüner Veltliner, Albariño and Cabernet Franc to be the Ramps, Fiddlehead Ferns and Asparagus of the wine world.
Look for our in-store display of spring wines, hand-selected to be perfect with almost any fresh and vibrantly flavored springtime dish.
– Eric Taylor
Bottles General Manager