At Bottles we take our beverages seriously and take on the difficult task of sampling products before we choose to put them on the shelf. It’s tough work, but we have to make sure everything meets our seal of approval! We’re passionate about wine, beer and spirits and are thrilled to have enthusiastic customers share our thirst!
Co-creator of Stirrings, the all-natural cocktail mixer brand, Gil has been dedicated to making cocktails accessible and enjoyable. It is with this same founding principal that he approached the creation of Bottles. "I couldn't understand why we didn't have a world class liquor store in Providence. I created a place where I wanted to shop: interesting, seasonal and educational with a large selection at a great price."
Chief Marketing Officer
Jeff started his career at Harpoon Brewery and 25+ years later - with a few stops along the way - he arrived at Bottles. A recent veteran of global brands including Clarks and Bostonian Footwear, Jeff leads our efforts in delivering creative environments and experiences meant to help our customers navigate the beverage world in-store, online and everywhere in between. Jeff still enjoys an IPA every now and again or just about anything you can drop an olive or ice into.
Director of Operations
Eric has traveled all over the world exploring wineries and working at acclaimed restaurants such as Spiaggia in Chicago and Wild Ginger in Seattle. Eric's favorite part about his job is education, he has lead wine classes on every topic, from Wine 101 to the Wine Olympics, helping customers unlock the mystery of their taste preferences, Eric's favorite wines are Rieslings.
Director of Merchandising & Partnerships
Liam is a walking encyclopedia on cheese and loves nothing more than helping you pair your next culinary adventure. An avid home brewer, he has organized many successful beer dinners, pairing quality brews with delicious entrées. He is happiest drinking a cold beer and watching the Patriots rack up yet another championship.
Director of Marketing
Katie has worn many hats in the culinary, wine and restaurant worlds over the past 20 years -- in wine education, marketing, pr, cheese-monging, and event and retail management, among others, and loves nothing more than exploring, enjoying, sharing, and talking to others about food and wine. In terms of her wine preferences she's an acid freak who loves Mosel Rieslings, Champagne and a good Chianti Classico.
Josh's route to Bottles includes stops at fine wine shops in both Western MA and Boston, and Bern's Steak House in Tampa, FL. There, Josh oversaw a 750,000 bottle list and warehouse - the largest working wine cellar in the world - and was part of the team that garnered the steakhouse the 2016 James Beard Award for Excellence in Wine Service. Josh loves to broaden his beverage education with travel, and in that search has been to Argentina, California, Czech Republic, Ireland, Turkey, and France - most recently working the 2015 vintage in Bordeaux. He is as much a history-nerd as he is a cork-dork, and is happy to chat about either!
Nick is our resident vintage wine expert. Name a year and Nick will be able to tell you climate conditions in great detail. He has been in the wine industry for over fifteen years, hunting down the best Brunello di Montalcinos for your Sunday dinner. A self-avowed geek, Nick is constantly reading about the history of production styles and their influence on the modern wine industry. Nick enjoys "most everything" especially wine from Burgundy, Piedmont and Bordeaux.
Design and Marketing
Boasting forty-two years in the beverage industry, Don is a wonderful resource for staff and customers alike. Done is a Rhode Island living legend, his reputation for thoughtful recommendations and expertise is the reason customers travel from all over to chat with Don about wines from every region, in every varietal. Don enjoys great German beers and Northern Rhone wines. A Scotch connoisseur, his favorite is Glenfiddich 18 year.